Staying on the food theme, this is how I cook scrambled eggs.
Finely chop some onion - I use one medium onion per person. Sizzle it in your chosen fat - butter, margarine or olive oil until it softens and just begins to colour.
Tip in your eggs and stir around gently over a low flame. They will cook very quickly because of the hot onion. If you are feeling a little naughty, stir in a little cream. If you are feeling really wicked and self-indulgent, stir in some cheese - I use Parmesan. But even without either of these additions, it’s still delicious.
Season to taste. And voila! Scrambled eggs with attitude.
Mm, that was good. 
